tag:blogger.com,1999:blog-74978313545495975882024-03-04T23:40:16.495-08:00Bon Degust RestauranteReceitas, dicas nutricional, postagens do dia-a-dia, novidades e etc..Bon Degust Restaurantehttp://www.blogger.com/profile/06706319075174527584noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7497831354549597588.post-52636017198586431982011-12-08T11:48:00.000-08:002011-12-08T11:48:20.350-08:00Rabanadas...<em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Olá hoje deixarei uma receita que é típica de final de ano, rabanadas!</span></em><br />
<em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Fala verdade quem é que não gosta, hein? Então ai vai...</span></em><br />
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<div align="center"><u><em><strong><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Rabanadas Tradicional</span></strong></em></u></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBaY1auhzAJdEUQzJYDHq4TWH3YAd8qyKqQHqPwgMXPPS8DdayRmEoTvQh0iQVcAHYFYJq3bTc7_neXXd7LPQJ_T6eTBv7w4d1l1jo6xUSM1md_8NrCBIPS9esBF0OPPS40y6Uym_VP-M/s1600/Rabanadas-de-Leite.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" mda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBaY1auhzAJdEUQzJYDHq4TWH3YAd8qyKqQHqPwgMXPPS8DdayRmEoTvQh0iQVcAHYFYJq3bTc7_neXXd7LPQJ_T6eTBv7w4d1l1jo6xUSM1md_8NrCBIPS9esBF0OPPS40y6Uym_VP-M/s400/Rabanadas-de-Leite.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><u>Ingredientes:</u></strong></span></em></div><ul><li><div class="separator" style="clear: both; text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">2 pães tipo baguete amanhecidos</span></em></div></li>
<li><div class="separator" style="clear: both; text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">4 ovos batidos tipo omelete</span></em></div></li>
<li><div class="separator" style="clear: both; text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">2 xícaras de chá de leite</span></em></div></li>
<li><div class="separator" style="clear: both; text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">4 colheres de açúcar</span></em></div></li>
<li><div class="separator" style="clear: both; text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">3 unidades de cravo</span></em></div></li>
<li><div class="separator" style="clear: both; text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">100 ml de leite de coco</span></em></div></li>
<li><div class="separator" style="clear: both; text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Óleo para fritar</span></em></div></li>
<li><div class="separator" style="clear: both; text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Açúcar e canela para polvilhar</span></em></div></li>
</ul><div class="separator" style="clear: both; text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><u>Modo de Preparo:</u></strong></span></em></div><div class="separator" style="clear: both; text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Corte os pães em rodelas e reserve. Misture com o leite o açúcar, cravo e o leite de coco e umedeça as fatias de pão uma a uma e frite no óleo bem quente e escorra em papel toalha, polvilhe açúcar e canela e sirva a gosto.</span></em></div><div class="separator" style="clear: both; text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Bom apetite.</span></em></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: right;"><em><span style="font-family: Georgia; font-size: large;">Soraya Oliveira</span></em></div><div align="center"></div>Bon Degust Restaurantehttp://www.blogger.com/profile/06706319075174527584noreply@blogger.com0tag:blogger.com,1999:blog-7497831354549597588.post-26495186937772918512011-12-05T18:11:00.000-08:002011-12-08T12:05:08.373-08:00Peru de Natal!!!!<em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Olá pessoas, passando para deixar essa maravilhosa receita para vocês para este Natal!!</span></em><br />
<em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Peru de Natal com frutas... imperdível...</span></em><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUdT-GV-5iQg4ARcNIf5x6AFUEQ7mhVbeRadT4G7l6FPVHH22-7-UYEpLYDwmscZXcTf4nwx9UwCydiS6bvuQvhWKAIqDofFgOIdekQZYe_GGxvXtbxOQr8fTOxwZt8wpKlsE2LuzPnVI/s1600/peru+com+frutas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUdT-GV-5iQg4ARcNIf5x6AFUEQ7mhVbeRadT4G7l6FPVHH22-7-UYEpLYDwmscZXcTf4nwx9UwCydiS6bvuQvhWKAIqDofFgOIdekQZYe_GGxvXtbxOQr8fTOxwZt8wpKlsE2LuzPnVI/s1600/peru+com+frutas.jpg" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><u><em><strong>Peru de Natal com Frutas</strong></em></u></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><em><span style="font-family: Georgia; font-size: large;"><strong>Ingredientes:</strong></span></em></div><ul><li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 peru grande e descongelado de véspera</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Alho batido</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Sal</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 abacaxi grande e maduro</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Pêssegos em calda</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Cerejas em calda ao marasquino</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Ervas Finas</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">3olheres de sopa de manteiga</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">4 ovos cozidos</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Azeite português de boa qualidade</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 xícara de hortelã picadinha</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 embalagem de palitos, daqueles usados para fazer bife a rolê</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 pacote de farofa pronta ou feita ao gosto da família</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 xícara de miúdos de frango picados</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">2 colheres de sopa de azeitona picada</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 xícara de chá de cebola ralada</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 xícara de champignons</span></em></div></li>
<li><div style="text-align: center;"><em><span style="font-family: Georgia; font-size: large;">Papel alumínio</span></em></div></li>
</ul><div style="text-align: center;"><strong><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Modo de preparo:</span></em></strong></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Besunte o peru generosamente, com o alho e o sal e reserve.</span></em></div><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Em uma panelinha ao seu gosto, coloque a cebola ralada e o azeite, deixe a cebola fritar ao ponto de ficar transparente, quase dourada. Acrescente 2 colheres de manteiga, os ovos, farofa, os miúdos, a azeitona e os champignos, mexa essa farofa mas só até o ponto de aquecer e juntar os ingredientes e recheie o peru.</span></em></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><em>Corte o abacaxi em rodelas, acomode o peru em uma forma grande e em volta coloque as rodelas de abacaxi intercalando com os pêssegos, em cima do peru, passe uma colher de manteiga e salpique as ervas finas e coloque a</em><em> cerejinha no meio da rodela do abacaxi, espetadas e presas no peru com o palito de cozinha. Leve para assar, embrulhado no papel alummínio por 2 horas em temperatura de acordo com as instruções da embalagem. Após essas 2 horas desembrulhe e volte com ele ao forno.</em></span></span></div><div style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Durante o processo de cozimento do peru, vá alternando regas de azeite com a xícara de folhinhas de hortelã picadinhas.</span></em></div><ol><div style="text-align: center;"></div></ol><ol><div style="text-align: center;"><em><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>Informações Adicionais</b> </span></span></em></div></ol><div class="first" style="text-align: center;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">O azeite português regado com as folhinhas de hortelã dá uma leveza e um sabor especial ao peru.</span></em></div><div class="first" style="text-align: center;"><br />
</div><div class="first" style="text-align: right;"><em><span style="font-family: Georgia; font-size: large;">Soraya Oliveira</span></em></div>Bon Degust Restaurantehttp://www.blogger.com/profile/06706319075174527584noreply@blogger.com1tag:blogger.com,1999:blog-7497831354549597588.post-63194587803803526312011-12-02T15:50:00.000-08:002011-12-02T15:50:20.221-08:00Qual é o papel do nutricionista dentro de um restaurante?<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>O nutricionista é reponsável pela produção das refeições, planejamento, supervisão, execução da adequação das instalações físicas, avaliar, elaborar cardápios, selecionar fornecedores incluindo compra de alimentos, recebimento e armazanamento dos mesmos, executar cálculos com o valor nutritivo e supervisionando as atividades do pré-preparo, preparo distribuição e transporte de refeições.</em></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>A atuação do nutricionista não se resume apenas em alimentar a clientela, mas garantir a qualidade e segurança do alimento.</em></span><br />
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Silvana de Oliveira Cardozo</em></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Nutricionista Responsável do Bon Degust</em></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>CRN-4 07102389</em></span>Bon Degust Restaurantehttp://www.blogger.com/profile/06706319075174527584noreply@blogger.com0tag:blogger.com,1999:blog-7497831354549597588.post-85530356087215898492011-12-02T13:55:00.000-08:002011-12-02T14:52:20.700-08:00Final de Ano!<span style="background-color: white;"></span><span style="background-color: white; color: black; font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Olá para todos.</em></span><br />
<span style="background-color: white; color: black; font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Natal e Réveillon chegando, estamos correndo atrás para os preparativos dessas maravilhosas datas. E hoje começo a nossa primeira postagem com nossas maravilhosas receitas de final de ano que é tudo uma DELÍCIA!!!</em></span><br />
<span style="color: black; font-size: large;"><em><span style="background-color: white; font-family: Georgia, "Times New Roman", serif;">E lembrando também que o Restaurante estará fazendo sua ceia de Natal, que tem um maravilhoso cardápio, de uma conferida:</span></em></span><br />
<div class="shape" style="padding-bottom: 5.13pt; padding-left: 5.13pt; padding-right: 5.13pt; padding-top: 5.13pt;" v:shape="_x0000_s1025"><div class="MsoNormal" style="mso-pagination: none; text-align: center;"><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 18pt; font-style: italic; font-weight: bold; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style";"><span style="mso-spacerun: yes;"> </span></span></div><div class="MsoNormal" style="mso-pagination: none; text-align: center;"><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; font-weight: bold; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style";">Cardápio de Natal<span style="mso-spacerun: yes;"> </span>Bon Degust</span></div><div class="MsoNormal" style="mso-pagination: none; text-align: justify; text-justify: newspaper; text-kashida-space: 50%;"><br />
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</div><div class="MsoNormal" style="mso-pagination: none; text-align: center;"><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style";">Neste Natal estaremos fazendo sua ceia!Confira nosso cardápio e faça sua encomenda:</span></div><div class="MsoNormal" style="mso-pagination: none; text-align: center;"><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; font-weight: bold; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style"; text-decoration: underline; text-underline: single;">Salada: </span><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style";">Salada cigana e Salpicão natalino.</span></div><div class="MsoNormal" style="mso-pagination: none; text-align: center;"><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; font-weight: bold; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style"; text-decoration: underline; text-underline: single;">Prato Principal: </span><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style";">Pernil à Califórnia e outras opções.</span><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; font-weight: bold; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style"; text-decoration: underline; text-underline: single;"></span></div><div class="MsoNormal" style="mso-pagination: none; text-align: center;"><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; font-weight: bold; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style"; text-decoration: underline; text-underline: single;">Guarnição: </span><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style";">Arroz tropical, Farofa Natalina e batata calabresa corada.</span></div><div class="MsoNormal" style="mso-pagination: none; text-align: center;"><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; font-weight: bold; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style"; text-decoration: underline; text-underline: single;">Sobremesa: </span><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style";">Rabanada.</span></div><div class="MsoNormal" style="mso-pagination: none; text-align: center;"><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; font-weight: bold; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style"; text-decoration: underline; text-underline: single;">Sobremesas à parte: </span><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style";">Pudim, rabanadas, Manjar.</span></div><div class="MsoNormal" style="mso-pagination: none; text-align: center;"><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; font-weight: bold; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style"; text-decoration: underline; text-underline: single;">Encomendas pelo tel.: </span><span lang="pt-BR" style="font-family: "Bookman Old Style"; font-size: 24pt; font-style: italic; language: pt-BR; line-height: 113%; mso-ansi-language: pt-BR; mso-ascii-font-family: "Bookman Old Style"; mso-cyrillic-font-family: "Bookman Old Style"; mso-default-font-family: "Bookman Old Style"; mso-greek-font-family: "Bookman Old Style"; mso-latin-font-family: "Bookman Old Style"; mso-latinext-font-family: "Bookman Old Style";">22 8145 6748/22 81421384/22 8154 7052.</span></div><stroke joinstyle="miter"></stroke><path gradientshapeok="t" o:connecttype="rect"></path><shape fillcolor="white [7]" filled="f" id="_x0000_s1025" insetpen="t" o:cliptowrap="t" strokecolor="black [0]" strokeweight="2.25pt" style="height: 728.5pt; left: 56.69pt; mso-wrap-distance-bottom: 2.88pt; mso-wrap-distance-left: 2.88pt; mso-wrap-distance-right: 2.88pt; mso-wrap-distance-top: 2.88pt; position: absolute; top: 56.69pt; width: 481.89pt; z-index: 1;" type="#_x0000_t202"><fill color2="white [7]"></fill><stroke color2="white [7]"><left color2="white [7]" color="black [0]" v:ext="view"></left><top color2="white [7]" color="black [0]" v:ext="view"></top><right color2="white [7]" color="black [0]" v:ext="view"></right><bottom color2="white [7]" color="black [0]" v:ext="view"></bottom><column color2="white [7]" color="black [0]" v:ext="view"></column></stroke><shadow color="white [4]"></shadow><textbox inset="2.88pt,2.88pt,2.88pt,2.88pt" style="mso-column-margin: 2mm;"></textbox></shape></div><div class="shape" style="padding-bottom: 5.13pt; 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</div><div style="text-align: justify;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>E aqui vai uma receita que adoro e é uma de minhas especialidades, Manjar!!</em></span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Manjar Branco</em></span></div><div style="text-align: justify;"><br />
</div><ul><li><div style="text-align: justify;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>1 litro de leite</em></span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>1 vidro de leite de coco</em></span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>6 colheres de sopa de amido de milho</em></span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>6 colheres de sopa de açúcar refinado</em></span></div></li>
</ul><div style="text-align: justify;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Modo de preparo:</em></span></div><div style="text-align: justify;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Dissolva a maizena no leite e junte os demais ingredientes levando ao fogo baixo até ter a consistência de um mingau grosso.</em></span></div><div style="text-align: justify;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Despeje em forma molhada e leve a geladeira até ficar bem firme desenforme só depois de frio.</em></span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Para a cobertura você pode optar por uma ameixa em calda, compota de ameixas pretas que é tradicional, morangos em caldas ou pode ser regado só com mel, ou senão uvas verdes e mel, fica tudo uma delícia!</em></span></div><div style="text-align: justify;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Deguste sem moderação!!</em></span> </div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><em><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Soraya Oliveira.</span></em></div>Bon Degust Restaurantehttp://www.blogger.com/profile/06706319075174527584noreply@blogger.com0